Tea Strainers and Infusers for Loose Tea
Made popular in the early 1900's, tea strainers and infusers allow you to get the most money out of your loose tea.
You can rebrew using the same loose tea leaves multiple times. The loose tea is meant to be brewed using infusers and tea strainers.
Only fill the infuser half full of tea leaves. You want to leave room for the loose tea leaves to expand. Most infusers are 'closed' and contained, so you need to leave this expansion room.
There are many types of infusers and strainers for making tea.
Some of the most popular are:
Just follow the links above to learn more about the different types of infusers and to determine which one is best for you and your needs.
Infusers and Tea Strainers make it easy to use loose tea blends and herbal teas.
They can also be decorative and enhance the tea drinking experience. Many people also collect infusers and tea strainers and some of the older varieties are very beautiful. Silver and Sterling Infusers can demand a high price, and should be valued possessions.
If you have one that has been handed down through your family, you should hang on to it. They really are heirloom type pieces.
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