Persimmon HerbPersimmon is a fruit from a genus of trees of the ebony wood family.
The Persimmon fruit is typically light yellow-orange to red-orange in color and is about 4 – 5 inches big; can be round or acorn shaped or even shaped like a pumpkin. The fruit typically will fall into two categories; astringent or non astringent.
Persimmons are usually eaten raw or dried and most varieties have a unique taste and can be used in cookies, cakes, salads, and other deserts. The astringent type will be eaten when fully ripe and will be soft while the non astringent type will be crisp like an apple. Persimmons are usually available in juice, fruit, dried and leaf forms.
Herbal Tea Recipe
Persimmon is a great addition to your summertime iced teas. Add half persimmon juice and half ice tea to a pitcher with lots of ice. Serve in tall glasses on hot days and enjoy the refreshing Persimmon iced tea.
Persimmon Uses & Herbal Remedies
Persimmon Tea BenefitsChinese medicine believes that Persimmons with regulate the Ch’i which is kind of like the life force.
Eating a Persimmon a day is said to be better at preventing heart disease than eating an Apple.
Persimmons fruit and juice, raw, has been used to treat constipation and hemorrhoids.
Cooked Persimmons has been used to treat diarrhea.
Persimmon CautionsPersimmons is determined a safe fruit.
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