Pau d Arco herb is mostly cultivated in Central and South America. The herb is derived from the inner bark section of the Tabebuia Avellanedae known as the Taheebo Tree. There are over 100 different species of the tree, and it is found in Central America as well.
It has been a popular holistic medicine of the Indio tribe in South America and was noted in the culture of the ancient Incas and Aztec tribes as well as a powerful healer.
Pau d'Arco Herbal Tea
Pau d'Arco Tea is made using the following ratios.
1 quart of fresh, pure water
4 teaspoons Pau D'Arco loose dried bark
In a pot, not aluminum, place the dried Pau d'arco and water. Gently bring to a rolling boil, and boil for ten full minutes.
Pau d'Arco Uses & Herbal Remedies
Pau d'Arco has been used to treat many ailments including:
- Cancer
- Ulcers
- Diabetes
- Bronchitis
- Skin Disorders
- Fungus Infections
- Viral Infections
- Herpes
- Aids
- Yeast Infections
It is a very powerful herb and a natural antibiotic. The bark contains a chemical called lapachol. It is also known for it's blood purifying properties and as a detox for the entire body, including the liver. Pau d'Arco also has anti-inflammatory properties, making it useful in treating symptoms of diabetes.
There have been studies done on the effects of Pau d'Arco on various sickness and disease and it is considered a safe, effective herb in most circumstances.
Ensure you are purchasing the Pau d'Arco bark from a reputable source to get the best quality.
Pau d'Arco Cautions
Pau d'Arco should not be consumed by pregnant or nursing women. It is considered a safe herb over all.
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