Organic Ginseng Tea
Those looking for Organic Ginseng Tea
are typically very health conscious people! So why organic? Remember Ginseng is a 'root' as such the 'root' absorbs much of its nutrients from the surrounding soil and is in constant contact with the soil elements for many years prior to harvest.
Ginseng root is several years old (4-6) prior when harvested so buying organic ginseng is a very wise idea. The older the root the more potent the Ginseng.
Ginseng holds many healing properties and is perhaps the most famous medicinal plant in all of Asia.
So, your quest for the perfect cup of this powerful tea lies in obtaining the highest quality root you can find.
The main uses of Ginseng are to treat the following:
- Recovery from Illness
Once you have found your Organic Ginseng Root, you are ready to make your tea.
Organic Ginseng Tea Recipe
If you have been lucky enough to located a good supplier of Organic Ginseng Root, you only need a small amount to make your tea.
- 2 Cups Fresh Cold Water
- 1 inch Organic Ginseng Root - Grated Fine
Bring water to a rapid boil in a pot - the fresher, colder, and purer the water, the better the quality of the tea. Once boiling add the grated Organic Ginseng and cover the pot, reducing to a simmer. Simmer the tea for 10-12 minutes. It is vitally important that you cover the pot. You may now strain the tea, however you will loose some of the healing power.
Optional - To make the tea more pleasing to drink, you can add some Organic Green Tea to the pot to steep once the ginseng tonic has been prepared.
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