Marjoram Herb - Herbal Tea
Often called Sweet Marjoram, Marjoram is an under shrub that has a pleasant pine and citrus flavor and is cultivated for its aromatic leaves.
French Marjoram is a more hardy plant that resists cold temperatures better and is a cross between Marjoram and Oregano; however, the taste is less sweet.
Marjoram is a common spice used in many dishes including being added to sausages, many meat dishes and tomato dishes as well as salad dressings. Although some Marjoram is produced here, the United States is a large importer of Marjoram that is mostly cultivated in Egypt.
It was once believed that if Marjoram grew on one’s grave that person would be granted eternal peace and happiness.
Herbal Tea Recipe
Marjoram tea is prepared by steeping 2 teaspoons dried herb in 8 ounces of boiling water for 5 – 10 minutes.
Marjoram Uses & Herbal Remedies
Marjoram Tea Benefits
Marjoram is a common spice found in many kitchens and is used in meat dishes, soups, tomato dishes and salad dressings.
Marjoram tea can be used to relieve symptoms of sinus congestion, hay fever and coughs associated with allergies and colds.
Marjoram tea has been used to treat stomach ailments and indigestion.
Marjoram can be used in a bath to relieve the pain associated with painful joints and arthritis as well as used in a compress to relieve the pain of a sprain.
Marjoram is thought to be a safe herb.
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