Kombucha Culture

Kombucha culture is a necessary ingredient in brewing your own Kombucha Tea. Kombucha has been around for more than 2000 years and is said to be the Elixer of Youth!

In order to make a fine brew of Kombucha, you must obtain a reliable source for purchasing your culture. There are reputable online sources you can buy from and prices range from $10 - $50 depending on how much Kombucha starter you are buying.

What is Kombucha Culture?

Kombucha culture is a spore or spawn of living bacteria, like a mushroom or the bacteria cultures in yogurt and cheese. The culture contains Vitamins C and B's and several living bacterias (including probiotics), enzymes and minerals.

Instead of making a yogurt or cheese, kombucha culture is used for a much shorter period of time and the ‘tea’ poured off.

At first I had a really hard time with Kombucha, it reminded me of the stale cup of coffee with mold floating on it you find in your office every now and then! But, I got over it when I was able to relate it to cheese and yogurt.

The tea tastes similar to apple cider with a little more vinegar.

The culture is a living organism that contains nutrients that can really help your body and immune system. Kombucha Health Benefits are plenty and some of those that drink it swear by it.

If you have any trouble finding the culture, please let us know and we will try to assist you, once you have it Follow our instructions for Making Kombucha Tea and I am sure you will get a great batch.

If you have made Kombucha tea or have tried it, please share your stories and comments in our Herbal Tea Forum . Many people are interested in individual experiences with the tea, especially the euphoric feeling some people achieve with consuming it.

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