For one tea ball:About 7 dried juniper berries1-2 tsp dried ginger root 1/2 tsp fennel seedsSimply put the ingredients in a tea ball and infuse in boiled water for about 5 mins and you have a tasty detox infusion. It will keep well in an airtight container. Juniper berries and fennel seeds are readily available in the cooking section of supermarkets, and I read that ginger root can be grated and left to dry, though I used a dehydrator to dry mine.
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