My Review On Hojicha Green Tea
Although brown in color, Hojicha tea actually looks a bit like bark. To prepare this tea, they roast the tea leaves over charcoal, giving it the brown, bark-like look. The roasting process gives this tea a very unique flavor. Instead of the usual grass-like taste of green tea, Hojicha has a much nuttier taste. For green tea is has a strong flavor, one that you will soon fall in love with. Another great thing about the roasting process is that is lowers the caffeine content of the tea. 
The first 2 or 3 times I tried this tea, I wasn't particularly excited about the taste, but for some reason I kept going back to it. After about the 4th cup I had I started to like the taste, and now I love it. It's as if my body was saying "Hey, I don't care if you like the taste or not, it's good for you so just drink it!"I know it sounds a bit awkward, but believe me I was surprised too when I found myself craving it more! Just promise me that you will drink at least 4-5 cups of this tea (if you don't like it right off the bat) before you replace it for a new one. Jeremy's Rating - 8/10 stars
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