Does cold brewed green tea have as much EGCG as tea that is brewed with hot water.
I have seen many websites that suggest making tea by putting the tea bags in a pitcher of cool water and refrigerating it for 4-8 hours (not all agree on the amount of time). I've done this with green tea and like the taste--it is much more mild, almost sweet. However, I have read that the beneficial catechins in tea taste bitter. So my thought is that maybe I'm not getting as much of the beneficial compounds in the tea if I cold brew and as a result have a less bitter tasting beverage.
Click here to read or post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Tea Questions.