Devilled Meat Filling

Tea Party Sandwich Recipes

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Tea Party Sandwiches – Devilled Meat FillingThis is a recipe for canned Devilled Meat Spread tea party sandwich filling. This is the only time I ever eat devilled meat sandwich spread, but it sure tastes good when it is served at an afternoon Tea Party!

I just love these tea sandwiches, or finger sandwiches on white bread, crust removed with some gherkin pickle. They are one of my favorites at any tea party or afternoon event.

MMMMmmm, just thinking about these little morsels makes my mouth water! These are best served on very fresh white bread.

A delicious tea party sandwich recipe for any one who likes meat. The filling can be prepared a day in advance to ensure that your sandwiches are really fresh when served.

Tea Party Sandwich Recipes

Devilled Meat Sandwiches - Tea Party Rolls

• 4 cans of devilled meat spread
• Fresh cracked black pepper

Just a super quick and simple filling that is sure to please some at your tea party. Simply spread the devilled meat to the edges of the bread. Instructions for Building Tea Party Sandwiches are on this page. You may want to add Gherkins to the center of the roll on this one. See the instructions below. Roll or layer your sandwiches and cut 1 inch thick to serve.

Options for Devilled Meat Tea Party Sandwiches

Gherkins – You can add a little color to this one using gherkins. Make sure you towel dry the little pickles before placing them on the edge closest to you before rolling. This way they won’t bleed into the sandwich. If you are layering sandwiches, just chop the gherkins quite fine and blend them into the filling.

Onion - You can add onion chopped very fine. I also recommend that you use red onion vs a cooking onion - or perhaps a mild shallot. While this adds excellent flavor to the tea party sandwich, you don't want your guests to be worrying about thier breath with the onions.

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