Cranberry Tea Recipe

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Cranberry tea benefits are many, and you can get all the health benefits of cranberries like antioxidants, increased immune system, vitamin C etc from drinking cranberry tea.

It is also a very popular Christmas Tea and Thanksgiving Tea. (Makes sense, a little cranberry tea with Christmas Pudding!!) Delicious. Your family will beg you to make this for them year after year. It easily becomes part of the holiday tradtition in most families that give it a try.

How to make Cranberry Tea

Here is our how to for making a nice cup of cranberry tea.

Ingredients:

• 3 cups of cranberry juice
• 5 black tea bags or
• 5 teaspoons of loose black tea
• 10 cups of water
• 5 cinnamon sticks
• sugar - optional
• lemon wedges for garnish

Here is how to make the cranberry tea. Bring the water to a boil in a large non-aluminium pot. Steep the teabags or loose tea for 4 minutes (or longer if you want a stronger tea). Add the cranberry juice and a little sugar or honey to sweeten if you like. Stir well. Add the cinnamon sticks and let them steep for 6 minutes. Remove the cinnamon sticks.

You can now gently (do not boil the cranberry tea) re heat and serve. Place a lemon wedge in each tea cup and pour the hot tea over.

Your guests will be very impressed with this festive hot cranberry tea.

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