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Best Blueberry Streusel Muffin Recipe - Perfect with Black Tea

Blueberry Streusel

Blueberry Streusel

I love blueberry muffins with my tea. Any type of tea really, but these muffins go well with strong black chinese type tea. This recipe has never failed me. (No flat top muffins!)

They make a nice big batch of 12 muffins with big blueberry muffin tops covered in a crunchy topping. I hope you like this blueberry muffin recipe as much as I do.

Blueberry Struesel Muffin Recipe



Ingredients:

Muffin Recipe
1 cup of milk made with powdered milk
1/4 cup of vegetable oil
1/2 teaspoon vanilla extract
1 egg
1 cup all purpose flour
1 cup whole wheat flour
1/3 cup white sugar
3 teaspoons baking powder
1 cup frozen blueberries

Streusel Topping
1/4 cup all pupose flour
2 tablespoons brown sugar
2 tablespoons butter
1/4 teaspoon cinnamon

Heat oven to 400 degrees. Prepare the Streusel Topping by mixing all ingredients with a pastry blender.

Grease a 12 cup muffin tin.

Beat milk, oil, vanillla and egg. Stir in flour, sugar, baking powder until flour is moistened. Your batter will be lumpy. Fold in the blueberries do not over fold.

Fill the muffin tin and divide the streusel topping evenly over the muffin tops. Bake 20-25 minutes. Makes one dozen beautiful muffins.


I grabbed the pic from the internet - they look WAY better than this.


Comments for Best Blueberry Streusel Muffin Recipe - Perfect with Black Tea

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Jan 26, 2010
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Milk in the Blueberry Muffin Recipe?
by: Miss Rachel

I was wondering if you could use regular milk in place of the dry milk. :)

Comment - you will have to reduce the liquid in the recipe by the amount of real milk you use - otherwise the recipe will be too runny and your muffins will be flat.

Please let us know if it works for you, you may have to play with it a bit.


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