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Bay Leaf Herb - Herbal Tea

Bay Leaf Herb

The BayLleaf, found in most kitchens comes from the Laurel family and is a popular culinary herb used in soups, stews and Mediterranean foods. Ancient Romans used the Laurel leaves to create crowns to be worn by athletes, poets and warriors as crowns of distinction. Today the Bay Leaf is mainly used for cooking and is removed from the dish before serving. The leaf itself is safe to eat, however bitter tasting and remains stiff even after cooking creating the possibility of choking or cutting the mouth and throat and therefore is not recommended to eat.

A cousin of the Bay Leaf; Mountain Laurel was once confused for the culinary Bay Leaf and is poisonous to livestock and not sold anywhere for use as a spice. It is believed though that this poisonous variety is the reason it is said to remove the Bay Leaf before serving foods cooked with Bay Leaves.

Bay Leaf Tea

A mild tea can be made with Bay Leaves by boiling two leaves in a pint of water for 10 to 15 minutes. This tea can be drank or added to bath water for a soothing and fragrant treat.

Bay Leaf Uses & Herbal Remedies

Bay Leaves are used in many culinary dishes such as soups, stews and meat dishes as well as many Mediterranean recipes.

Bay leaves hardy, aromatic and appealing looks make this a chosen herb for decorations, wreaths and other craft projects.

A tea made of Bay Leaves can be used to help get rid of headaches and is thought to have anti-inflammatory properties as well. You may also chew the leaf; however it is bitter tasting and should not be swallowed.

Bay Leaf oil can be used to treat bruises and sprains as well as ear pain when dropped in the ear.

Bay Leaf Folklore

Bay Leaves are thought to ward off evil or sprinkled on the floor and swept away taking with it any jinxes that were placed on you.

Bay Leaf Herb Cautions

Although bitter, the Bay Leaf is often chewed to rid oneself from headache and inflammation; however, avoid swallowing the Bay leaf as it is difficult to swallow and can injure the throat and esophagus or cause you to choke.

Ingesting too much Bay Leaf can induce vomiting and work as a laxative so caution must be made.

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